WE EMBRACE RAISING
WITH RESPECT.
OUR FARMERS DO THE SAME.

It's a commitment to awareness that guides our every step,
ensuring our animals are raised with compassion and respect.
It’s better for them — and it’s better for all of us, too.

Beef
Veal
Lamb

THE MODERN FOOD SYSTEM
HAS ITS STANDARDS.
WE HAVE OURS.

Generations of experience result in time-honored traditions and a passion for the well-being of our animals.

GOOD FOR THE ANIMALS

Through sustainable farming methods, we safeguard our planet's ability to provide for our future.

GOOD FOR THE EARTH

Healthier, humanely raised animals means wholesome and delicious meals for you and your family.

GOOD FOR YOU
nothing much here
Visit Our Full Recipe Collection
1LB Challenge

Simply purchase one pound of American raised, 100% grass fed and finished beef each week to show your support for American family farmers who are committed to raising sustainably for all our futures. Look for “Born and Raised in the USA” on the label.
HEALTHCARE:
Sustainable & Fully-cooked Items

Strauss Free Raised® Grass Fed Beef is the base for our line of products specially crafted for healthcare operators looking for sustainable, healthy menu options. Click here for more information.

STRAUSS DIRECT

Chef Quality Meat
Delivered Direct
to Your Door.

OUR FAMILY FARMERS
Meet Our Farmers

Our farmers and ranchers are the heart and soul of Strauss. Click here to learn more.
LAMB:
The Beauty Behind Our Tenderness

We partner with midwestern family farmers and ranchers to provide delicious, mild and tender lamb. Watch our video to learn more about Strauss American Lamb.
COOKING TIP:
Make Any Pan Non-Stick

How can you turn any stainless steel or cast iron pan into a non-stick pan? Click here for this quick tip.
GROUP RAISED VEAL:
Veal's New Direction

We are the first and only producer in the US to raise 100% of our veal calves in a tether-free group raised environment. Watch this video to learn why.
FEATURED GRILL MASTER:
Steven Raichlen

It's grilling season! Our recipe section features recipes from the award winning author, Steven Raichlen. Click here to see some of our favorite recipes.

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