Old South Burgers with Peach Compote

DifficultyIntermediateYields4 Servings
Prep Time5 minsCook Time25 minsTotal Time30 mins
 1 lb ground beef
 1 cup peaches, diced (fresh or frozen)
 1 cup sweet onion, diced
 1 cup Budweiser beer
 ¼ cup packed brown sugar
 2 tsp fresh rosemary, chopped
 ¼ cup goat cheese
 4 pre-baked biscuits, split
1

To prepare peach compote, heat large skillet over medium heat until hot. Add peaches and onion; cook and stir until lightly browned about 5 minutes. Add beer, brown sugar and rosemary; bring to a boil. Cook until peaches and onion are soft and liquid is almost gone, 13 to 15 minutes; keep warm.

2

Lightly shape ground beef into four 1/2-inch patties. Place patties on grid over medium, ash-covered coals. Grill, covered, 8 to 10 minutes (over medium heat on preheated gas grill, covered, 7 to 9 minutes) until instant-read thermometer inserted horizontally into center registers 160°F, turning occasionally.

3

Evenly spread goat cheese on bottom half of each biscuit; top with burgers. Evenly spoon peach compote over burgers. Close sandwiches.

Ingredients

 1 lb ground beef
 1 cup peaches, diced (fresh or frozen)
 1 cup sweet onion, diced
 1 cup Budweiser beer
 ¼ cup packed brown sugar
 2 tsp fresh rosemary, chopped
 ¼ cup goat cheese
 4 pre-baked biscuits, split

Directions

1

To prepare peach compote, heat large skillet over medium heat until hot. Add peaches and onion; cook and stir until lightly browned about 5 minutes. Add beer, brown sugar and rosemary; bring to a boil. Cook until peaches and onion are soft and liquid is almost gone, 13 to 15 minutes; keep warm.

2

Lightly shape ground beef into four 1/2-inch patties. Place patties on grid over medium, ash-covered coals. Grill, covered, 8 to 10 minutes (over medium heat on preheated gas grill, covered, 7 to 9 minutes) until instant-read thermometer inserted horizontally into center registers 160°F, turning occasionally.

3

Evenly spread goat cheese on bottom half of each biscuit; top with burgers. Evenly spoon peach compote over burgers. Close sandwiches.

Old South Burgers with Peach Compote

Recipe and photography courtesy of National Cattlemen’s Beef Association