Grilled Sirloin Steak Kabobs with Garlic Rosemary Butter

CategoryDifficultyIntermediate
Yields4 Servings
Prep Time15 minsCook Time22 minsTotal Time37 mins
 1 lb beef sirloin steak, cut 1" thick
 1 tbsp steak seasoning blend
 1 tbsp olive oil
 8 oz red-skinned potatoes
 4 oz cherry tomatoes
 4 oz portobello mushrooms
Basting Sauce
 4 tbsp butter
 1 tsp fresh rosemary
 2 tsp fresh parsley
 1 ½ tsp garlic, minced
Garnish
 1 tsp fresh parsley
 1 tsp fresh rosemary
1

Cut potatoes into 1-1/2-inch pieces. Place in microwave-safe dish; cover with vented plastic wrap. Microwave on HIGH 6 to 8 minutes or until just tender, stirring once. Cool slightly.

2

Cut beef sirloin into 1-1/4 inch pieces. Combine beef, mushrooms, tomatoes, potatoes, olive oil, and steak seasoning in a large bowl; toss. Alternately thread beef and vegetables onto metal skewers.

3

In a small sauce pot combine butter, parsley, garlic, and rosemary. Melt butter mixture over low heat either on the stove top or on your grill; until melted. stir occasionally.

4

Place kabobs on grid over medium, ash-covered coals. Grill, 9 to 12 minutes (over medium heat on preheated gas grill, 8 to 10 minutes) for medium rare (145°F) to medium (160°F) doneness, turning once and brushing with sauce during last 5 minutes. Remove from grill and brush with remaining sauce. Garnish with remaining rosemary, parsley mixture.

Ingredients

 1 lb beef sirloin steak, cut 1" thick
 1 tbsp steak seasoning blend
 1 tbsp olive oil
 8 oz red-skinned potatoes
 4 oz cherry tomatoes
 4 oz portobello mushrooms
Basting Sauce
 4 tbsp butter
 1 tsp fresh rosemary
 2 tsp fresh parsley
 1 ½ tsp garlic, minced
Garnish
 1 tsp fresh parsley
 1 tsp fresh rosemary

Directions

1

Cut potatoes into 1-1/2-inch pieces. Place in microwave-safe dish; cover with vented plastic wrap. Microwave on HIGH 6 to 8 minutes or until just tender, stirring once. Cool slightly.

2

Cut beef sirloin into 1-1/4 inch pieces. Combine beef, mushrooms, tomatoes, potatoes, olive oil, and steak seasoning in a large bowl; toss. Alternately thread beef and vegetables onto metal skewers.

3

In a small sauce pot combine butter, parsley, garlic, and rosemary. Melt butter mixture over low heat either on the stove top or on your grill; until melted. stir occasionally.

4

Place kabobs on grid over medium, ash-covered coals. Grill, 9 to 12 minutes (over medium heat on preheated gas grill, 8 to 10 minutes) for medium rare (145°F) to medium (160°F) doneness, turning once and brushing with sauce during last 5 minutes. Remove from grill and brush with remaining sauce. Garnish with remaining rosemary, parsley mixture.

Grilled Sirloin Steak Kabobs with Garlic Rosemary Butter

Recipe and photo courtesy of Beef. It’s What’s For Dinner.