A Holiday Letter from Tim & Randy Strauss

The time between Thanksgiving and New Year’s can be an exceptionally hectic time of year. It’s hard to remember to stop, smell the roses and take the time to live in the moment. When life gets busy, we sometimes forget to appreciate time spent with friends, family and coworkers who feel like family. Last month, […]

Protecting America’s waterways through responsible agriculture

When I spend time in America’s great outdoors, usually near the water, on the water or in the water, I am always reminded that we all have to work together diligently to protect America’s natural resources. That’s why I am so proud of the Strauss family’s commitment to making our waterways cleaner, safer and healthier.  All of […]

Farmer Appreciation

For the past 81 years, our family has been fortunate to have worked with America’s finest family farmers and ranchers. Like-minded, hard-working men and women who are driven by their personal passion to raise and nurture livestock with the highest levels of integrity, and animal welfare. Therefore, on National Farmer Appreciation Day, it is with […]

The Art of Grass Finished Beef

I’ve worked with the Strauss family for many, many years. I assisted our farmers as they transitioned from traditionally raised veal and lamb products to focus on humanely-raised. That experience ultimately lead us to start the grass fed and grass finished beef program. During my time, I’ve seen the deepest skeptics turn into the most passionate fans of what we do here […]

Meet Strauss Executive Chef Todd Moore

I came to the kitchen later in life than most. Initially, I went to school on the West Coast and then found myself back in the Midwest working in the tech industry. I was traveling frequently, spending a lot of time in airports and new cities by myself.    To pass the long hours, I started reading about food culture and history, checking out neighborhoods and restaurants in whatever city I happened to be in.  The more I read and visited the more places I visited, the more intense my interest in food became.  On an extended stay back […]

The Perfect Valentine’s Menu for Your Perfect Someone

You know that feeling of butterflies in your stomach? That might be one of two things: you’re probably hungry or in love (we hope it’s both). With Valentine’s Day looming around the corner, we’ve got the perfect menu ready to really wow your special someone. We have selected a variety of delicious recipes that will […]

Randy and Tim Strauss, owners of Strauss Brands, introduce the story behind the brand

Tim and Randy Strauss, owners of Strauss Brands, are committed to raising the very best meats — ethically raised, family farmed and masterly butchered. At Strauss, we are driven by a strong ethical commitment to improve the welfare of our animals, and the environment for our children’s future. Our community of farmers and butchers are dedicated […]

Eating grass fed beef for a healthy family and a healthy environment

Providing our families with delicious, quality food is a goal we, as parents, can all get behind. As the daughter of a fourth generation farmer, I learned from an early age what it took to raise quality food. We had a large family, so my summer included long hours helping my mom tend our garden – planting and […]

The Benefits of American-Raised Grass-Fed Beef

I absolutely love how passionate our team at Strauss Brands is about beef. Yet, it’s so much more than beef that we’re passionate about. We’re passionate about our commitment to ethical and sustainable practices that are better for us all. Nature gives us gifts and we respect them. We respect the animals and our environment, […]

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