Veal Recipes

Quick & Easy Veal ParmesanPounding veal is the key to making fork-tender veal cutlets (also called veal scaloppini) that are perfect for classic recipes such as Veal Parmesan, Veal Marsala, Veal Piccata, Veal Milanese, and more. No matter how thin your cutlet starts out, pounding is a very important step that shouldn’t be skipped.
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