The Free Raised® Difference
Nature Gives. We Accept.
A simple statement that clearly defines our vision for ourselves, our families, our company, and our future. Nature provides many gifts: the air we breathe, the earth beneath our feet, the food we eat, life itself. We believe that how we treat these gifts is a direct reflection on who we are. We take joy in this responsibility and apply it to the philosophy that we embrace and the products that we offer.
Our journey to make that dream a reality won’t be complete tomorrow or next month or next year. We will continue to research, educate, and grow as our depth of knowledge grows. We believe sustainability via ethics is possible and necessary to achieve meaningful change. The success we’ve accomplished today is just the beginning. From these inspirations, we are proud to introduce Strauss Free Raised® Grass Fed Beef and Veal, heritage-bread, free range, and pasture-raised. When you choose Strauss Free Raised®, you accept nothing less than what nature gives. That’s our family’s pledge to you. Won’t you join us?
Strauss Free Raised® Grass Fed Beef
Our Free Raised® Beef is raised as nature-intended – 100% grass-fed and grass-finished. Grass finishing is an art, and our family farmers and ranchers are experts at it. They graze heritage-bred cattle slowly and patiently, on open pastures to produce authentic, consistently tender and delicious, marbled grass-fed beef.
Lower in total fat, calories and cholesterol, Free Raised® Beef is a healthy alternative to conventionally raised, grain-finished beef. It’s been shown to have two to three times more conjugated linoleic acids (CLAs) than grain-finished beef and is higher in omega 3s and vitamin E—which protects against heart disease and cancer.