History of Veal

HISTORY OF VEAL

  • 100 BC
    Centuries old delicacy of veal referenced in literature, history and scripture
  • MID 1900S
    Holland-based veal system extends to U.S. raising caves on formula and in confinement
  • 1970S
    Sustainable/Organic movement begins to influence agricultural methods and practices
  • 1990S
    Group raised veal introduces in Europe; soon moves to U.S
  • 2008
    Strauss Brands reintroduces the traditional art of natural pasture-raising with Free Raised® Veal

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