History of Veal

HISTORY OF VEAL

• 100 BC
  Centuries old delicacy of veal referenced in literature, history and scripture
• MID 1900S
  Holland-based veal system extends to U.S. raising caves on formula and in confinement
• 1970S
  Sustainable/Organic movement begins to influence agricultural methods and practices
• 1990S
  Group raised veal introduces in Europe; soon moves to U.S
• 2008
  Strauss Brands reintroduces the traditional art of natural pasture-raising with Free Raised® Veal