History of Veal
HISTORY OF VEAL
- 100 BC
Centuries old delicacy of veal referenced in literature, history and scripture - MID 1900S
Holland-based veal system extends to U.S. raising caves on formula and in confinement - 1970S
Sustainable/Organic movement begins to influence agricultural methods and practices - 1990S
Group raised veal introduces in Europe; soon moves to U.S - 2008
Strauss Brands reintroduces the traditional art of natural pasture-raising with Free Raised® Veal