Beef Producers
Raising Protocols:
- 100% grass-fed and grass-finished
- Never administered antibiotics
- Never administered growth hormones
- Raised on open pastures – never confined to feed lots
- Born and raised in USA
Requirements Include:
- Cattle that are bred and suite for grass finishing
- Preference given to high marbling type, medium framed, English breeds
- Target carcass weight 700lbs
- All finished cattle must be 30 months or younger at time of harvest
- Access to high-quality forages
Partnering with Us:
- Truck load lots picked up on farm
- Pre-contract or spot market buys
- Bonded Packers and Stock Yards compliant
- Wire-transfer available
If you are passionate about all-natural raising practices and are interested in partnering with us, please contact us below or call Ray Krones, Grass Fed Beef Buyer at 815-867-0528.