Meatball Sub Sandwiches
Preheat oven to 350°F. Combine ground veal, bread crumbs, egg, onion, basil, salt, garlic and pepper, mixing lightly until mixture is moist and combined.
Using an ice-cream scoop with release, scoop out meatballs and shape with hands. Place in a shallow baking dish and fill dish with water until the water reaches half way up the meatball.
Bake in 350°F oven 20 minutes or until centers are no longer pink.
Remove from the oven and assemble sandwiches.
Ingredients
Directions
Preheat oven to 350°F. Combine ground veal, bread crumbs, egg, onion, basil, salt, garlic and pepper, mixing lightly until mixture is moist and combined.
Using an ice-cream scoop with release, scoop out meatballs and shape with hands. Place in a shallow baking dish and fill dish with water until the water reaches half way up the meatball.
Bake in 350°F oven 20 minutes or until centers are no longer pink.
Remove from the oven and assemble sandwiches.
Recipe and photography courtesy of American Veal Association and Nicole Tingwall at Windy City Dinner Fairy.