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Grecian Beef Strip Steaks & Mushroom Kabobs

Yields4 ServingsPrep Time15 minsCook Time15 minsTotal Time30 mins

 2 strip steaks, boneless, cut 1 inch thick
 1 lb medium mushrooms
 1 medium red onion, cut into wedges
 2 tbsp olive oil
 6 lemon wedges
 ¼ cup crumbled feta cheese (optional)
Lemon Pepper Rub
 1 tbsp minced garlic
 2 ½ tsp lemon pepper
 1 ½ tsp dried oregano leaves

Combine Lemon Pepper Rub ingredients. Combine mushrooms, onion, oil and 2 teaspoons rub in medium bowl; toss. Alternately thread mushrooms and onion onto six 12-inch metal skewers. Finish with a lemon wedge.


Press remaining rub onto beef Strip Steaks. Place steaks and kabobs on grid over medium, ash-covered coals. Grill steaks, covered, 11 to 14 minutes (over medium heat on preheated gas grill, 11 to 15 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally. Grill kabobs 6 to 8 minutes or until mushrooms are tender, turning occasionally.


Remove vegetables from skewers; toss with cheese, if desired. Carve steaks into slices. Season beef and vegetables with salt, as desired.

Nutrition Facts

Servings 0