Berbere Spiced Grilled Flat Iron with Garlic-Herb Grilled Eggplant

1 beef flat iron steak (about 1lb)

Rub

1 tsp Kosher salt

½ tsp freshly ground black pepper

1 tsp ground coriander

½ tsp allspice

½ tsp nutmeg

½ tsp ground ginger

1 tsp chili powder

½ tsp ground cinnamon

1 tsp granulated garlic

Grilled Eggplant

1 eggplant, cut into 1/2" slices

2 tsp garlic, minced

1 ½ tsp Mexican oregano

2 tbsp olive oil

½ tsp Kosher salt

Garnish

4 slices naan

Greek yogurt

fresh parsley

Cut flat iron evenly into 4 steaks (about 4 - 6 ounces each).

Combine all rub seasoning in a small bowl. Spread evenly onto all surfaces of the steaks.

In a small bowl combine garlic, oregano, salt, olive oil, and eggplant. Toss eggplant making sure all sides are coated evenly.

Grill eggplant on gas grill for 4 - 6 minutes flipping half way through. Remove from grill and keep warm.

Place steaks onto a preheated gas grill, covered, 10 to 14 minutes for medium rare (145°F) to medium (160°F) doneness, turning occasionally. Remove from grill and let rest for at least 5 minutes. Serve with grilled eggplant naan bread, and yogurt.

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Berbere Spiced Grilled Flat Iron with Garlic-Herb Grilled Eggplant