Beef & Vegetable Fried Rice

1 lb ground beef

2 tsp garlic, minced

1 tsp fresh ginger, grated or 1/4 tsp ground ginger

1 red bell pepper, cut into 1/2-inch pieces

6 oz frozen pea pods

3 cups cold cooked rice

3 tbsp reduced-sodium soy sauce

2 tsp sesame oil

¼ cup green onions, thinly sliced

Heat large nonstick skillet over medium heat until hot. Add Ground Beef, garlic and ginger; cook 8 to 10 minutes, breaking into 3/4-inch crumbles and stirring occasionally. Remove from skillet with slotted spoon; pour off drippings, as necessary.

Heat 2 tablespoons water in same skillet over medium-high heat until hot. Add bell pepper and pea pods; cook 3 minutes or until pepper is crisp-tender, stirring occasionally. Stir in rice, soy sauce and sesame oil.

Return beef to skillet; heat through. Stir in onions.

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Beef & Vegetable Fried Rice