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Barbecue Chipotle Burgers

Yields4 ServingsPrep Time10 minsCook Time20 minsTotal Time30 mins

 4 1/4 lb fresh beef burgers
 ½ cup beef
 2 tbsp brown sugar
 2 tbsp ketchup
 1 tbsp chipotle peppers in adobo sauce, minced
 1 tbsp Worcestershire sauce
 4 sliced frozen Texas Toast
 2 spears pickled okra, sliced

To prepare barbecue sauce, combine beer, brown sugar, ketchup, chipotle peppers and Worcestershire sauce in saucepan; bring to a boil. Simmer 8 to 10 minutes until sauce is thickened; set aside.


Place patties on grid over medium, ash-covered coals. Grill, covered, 8 to 10 minutes (over medium heat on preheated gas grill, covered, 7 to 9 minutes) until instant-read thermometer inserted horizontally into center registers 160°F, turning occasionally.


Meanwhile, prepare Texas Toast according to package directions. Cut each piece of toast in half.


For each sandwich, spread 1 tablespoon barbecue sauce over one toast half. Top with burger, another tablespoon sauce and okra slices. Close sandwich.

Recipe courtesy of National Cattlemen's Board.

Nutrition Facts

Servings 0