Shiitake Boursin Demi
Prep Time : 10 minutes
Cook Time : 10 minutes
Serves Approximately 12 oz
1 Tbs olive oil
1 Tbs chopped shallots
5 oz sliced shiitake mushrooms
8 oz Glace de Veau Roasted Veal Stock Reduction
3 oz Boursin cheese
5 green onions (green part only), thinly sliced
- Saute shallots and mushrooms in olive oil in a sauté pan.
- Add Glace de Veau Roasted Veal Stock Reduction and Boursin cheese; stir to blend. Remove from heat and garnish with green onion.