Pork Demi Glace with Sweet Onion and Caraway

Prep Time : 10 minutes
Cook Time : 10 minutes
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Serves Approximately 8 oz

1/2 tsp caraway seed
1/4 cup finely chopped red onion
1/4 cup white wine
4 oz Glace de Veau Roasted Veal Stock Reduction
1/4 cup heavy whipping cream
Salt and pepper, to taste

  1. Place caraway seed in a heavy saucepan; toast for about 1 minute.
  2. Add onion and wine; reduce by 50%.
  3. Stir in Glace de Veau Roasted Veal Stock Reduction and heavy whipping cream; bring to a simmer. Season to taste with salt and pepper.


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