Pork Demi Glace with Cornichon Pickles & Tarragon

Prep Time : 10 minutes
Cook Time : 10 minutes
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Serves Approximately 8 oz

1 tsp olive oil or clarified butter
1/3 cup dry white wine
2 Tbs chopped shallots
4 oz Glace de Veau Roasted Veal Stock Reduction
3 Tbs sliced cornichon pickles
2 Tbs heavy whipping cream
1 Tbs chopped fresh tarragon
Salt and pepper, to taste

  1. Sweat shallots in oil, add wine; reduce by 50%.
  2. Stir in Glace de Veau Roasted Veal Stock Reduction and cornichon pickles. Bring to a simmer; add heavy whipping cream and tarragon. Season to taste with salt and pepper.


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