Classic Liver & Onion

Classic Liver & Onion
Prep Time : 10 minutes
Cook Time : 10 minutes
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Serves 4

4 – 4 oz liver slices
1/2 lb bacon
1 sliced onion
1 cup flour
2 Tbs butter
Salt and pepper, to taste

  1. Heat skillet and fry bacon until crisp. Remove bacon from skillet and set aside.
  2. Add onions to bacon fat and sauté until caramelized.
  3. Remove onions and set aside.
  4. Reserve any leftover bacon fat in skillet.
  5. Season liver slices with salt and pepper and dredge both sides in flour; shake off excess. Heat skillet to med-high with leftover bacon fat; add additional butter if needed so that bottom of skillet is covered about 1/4”.
  6. Sauté each liver slice for approximately 2 minutes per side, until edges are brown. Ready when light pink juices flow out. Remove from pan and reserve sauted slices to the side on a warm plate. Repeat with the remaining 2 slices.
  7. Return all liver slices to pan, along with cooked onions, and top with crispy bacon.
  8. Cover, heat through and serve.


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