For over three generations, chefs and families have been choosing our lamb with confidence. By partnering with family farmers around the world, we deliver the very best lamb to compliment any culinary creation.


Experience the Difference



American lamb

is pasture-grazed and then grain-finished for an exceptionally mild and buttery taste.


Australian lamb

freely graze on vast grasslands with a wide variety of sweet grasses that create a more traditional, yet mild-flavored lamb.


New Zealand lamb

freely graze on rich subtropical pastures in a temperate climate produce small-framed lamb with classic flavor.

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