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STRAUSS RECIPE COLLECTION
Fresh Herb Roast Rub and Marinade
Rosemary, Garlic, Red Wine Roasted Leg of Lamb
Herb and Crumb Crusted Rack of Lamb
Adam Siegel’s Veal Roast
Herb and Mustard Crusted Lamb Roast with Sweet Potatoes and Sage
Lamb Rib Chops with Catalan Fennel Marinade
Braised Lamb Shanks with Cannelloni Beans
Celebration Leg of Lamb
Grilled Rack of Lamb with Fresh Lemon and Herbs
Cauliflower Puree
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