American Lamb

Grass-fed and grain-finished for a mild, buttery taste.

Our Story

Raised in the Midwest by hand-selected family farmers and ranchers, our American lamb is grass-fed and grain-finished; this produces tender, delicate flavored lamb for chefs and families who prefer a mild, almost beef-like taste. Proper meat-breed genetics, combined with high quality grain finishing, results in richly marbled, mild tasting lamb.


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