American Lamb
Grass-fed and grain-finished for a mild, buttery taste.
Our Story
Raised in the Midwest by hand-selected family farmers and ranchers, our American lamb is grass-fed and grain-finished; this produces tender, delicate flavored lamb for chefs and families who prefer a mild, almost beef-like taste. Proper meat-breed genetics, combined with high quality grain finishing, results in richly marbled, mild tasting lamb.
