Veal & Mushroom Burgers

Gluten Free
Dairy Free
Veal & Mushroom Burgers
Idle Time : 5 minutes
Prep Time : 15 minutes
Cook Time : 15 minutes
1 Star2 Stars3 Stars4 Stars5 Stars (1 votes, average: 5.00 out of 5)
Serves 6-8

2 lbs ground Strauss Veal

1 tbs olive oil

1¼ cups white mushroom caps, finely chopped

1 large clove garlic

2 tbs flat-leaf parsley, chopped

cooking spray

salt and freshly ground pepper to taste

6 buns


SUGGESTED TOPPINGS: Fresh sliced red onion, swiss cheese, arugula


1. Heat the olive oil in a skillet over medium-high heat. Add the mushrooms and cook, stirring for about 1 minute, or until they begin to soften. Add the garlic, salt, and pepper and cook for 2 to 3 minutes. Set aside to cool.


2. Combine the veal, parsley, and cooled mushroom mixture in a large bowl, using your hands. Refrigerate until ready to grill.


3. Prepare a charcoal or gas grill on medium-high heat. Lightly spray the grill rack with cooking spray.


4. Grill the burgers for about 8 minutes. Turn and grill for about 6 minutes longer for medium-well burgers.

SERVING SUGGESTION: Serve with fresh roasted sweet corn with herbed butter
PAIRING SUGGESTION: Chianti wine or rich IPA Beer


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