Veal Meatloaf with Corn Bread

Veal Meatloaf with Corn Bread
Prep Time : 25 minutes
Cook Time : 1 hour and 45 minutes
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James Beard Award-winning Chef Adam Siegel shared one if his favorite ways to use Strauss Free Raised® Ground Veal in this recipe. It can absolutely be adapted for use with Free Raised® Grass Fed Ground Beef as well. Better yet, make this meatloaf with a combination of beef and veal.

Ingredients

Meatloaf
2 lbs Free Raised veal, coarsely ground
3 cloves garlic, minced
1/4 cup onion, minced
1/4 cup celery, minced
1 cup breadcrumbs
1 egg
2 tsp kosher salt
1/4 tsp black pepper
1/2 cup tomato juice or sauce

 

Cornbread
1-1/4 cup flour
3/4 cup corn meal
1/4 cup sugar
2 tsp baking powder
1 tsp salt
1/4 cup corn or canola oil or melted butter
1 egg plus one yolk
1-1/2 cup whole milk
1/2 cup clover honey

METHOD

Meatloaf

  1. Combine all ingredients, mixing with hands.
  2. Press into a greased/buttered mold.
  3. Bake at 350°F. for 1 hour and 15 minutes.
  4. Brush with a mixture of your favorite barbecue sauce or a mixture of 1 part barbecue sauce, 1 part Dijon mustard, and 1 part ketchup, and bake for an additional 15 minutes.

 

Cornbread

  1. Mix all ingredients together until smooth.
  2. Pour into a greased/buttered 8X8 baking dish or a 10X4X4 loaf pan.
  3. Bake at 400°F. for 20-25 minutes.
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