Tuscany Sauce

Prep Time : 5 minutes
Cook Time : 5 minutes
Rating:
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Serves Approximately 8 oz
Ingredients

1 tsp butter
1 tsp chopped garlic
1/4 cup white wine
2 Tbs chopped sun-dried tomatoes
1 Tbs chopped olives
1/2 tsp balsamic vinegar
4 oz Glace de Veau Roasted Veal Stock Reduction
Salt and pepper, to taste

METHOD
  1. Sauté garlic in butter. Add wine; reduce by 50%.
  2. Stir in wine, sun-dried tomatoes, olives and vinegar; reduce by 25%.
  3. Stir in Glace de Veau Roasted Veal Stock Reduction. Season to taste with salt and pepper.
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