Truffle Sauce

Prep Time : 10 minutes
Cook Time : 5 minutes
Rating:
1 Star2 Stars3 Stars4 Stars5 Stars
Loading...
Ingredients

1 tsp olive oil
1 Tbs diced shallots
1 cup Cabernet Sauvignon
1 Tbs brown sugar
6 oz Glace de Veau Roasted Veal Stock Reduction
2 Tbs truffle butter
1 1/2 tsp fresh thyme
Salt and pepper, to taste

METHOD
  1. Sweat shallots in olive oil in a saucepan. Add Cabernet Sauvignon and brown sugar; reduce by 70%.
  2. Stir in Glace de Veau Roasted Veal Stock Reduction and simmer until sauce reaches desired consistency. Remove from heat; stir in truffle butter and thyme. Season to taste with salt and pepper.
Comments

Comment

Your email address will not be published. Required fields are marked *

Store Locator