Shiitake Boursin Demi

Prep Time : 10 minutes
Cook Time : 10 minutes
Rating:
1 Star2 Stars3 Stars4 Stars5 Stars
Loading...
Serves Approximately 12 oz
Ingredients

1 Tbs olive oil
1 Tbs chopped shallots
5 oz sliced shiitake mushrooms
8 oz Glace de Veau Roasted Veal Stock Reduction
3 oz Boursin cheese
5 green onions (green part only), thinly sliced

METHOD
  1. Saute shallots and mushrooms in olive oil in a sauté pan.
  2. Add Glace de Veau Roasted Veal Stock Reduction and Boursin cheese; stir to blend. Remove from heat and garnish with green onion.
Comments

Comment

Your email address will not be published. Required fields are marked *

Store Locator