Sauerbraten Sauce

Prep Time : 10 minutes
Cook Time : 5 minutes
Rating:
1 Star2 Stars3 Stars4 Stars5 Stars
Loading...
Serves Approximately 16 oz
Ingredients

½ cup red wine
½ cup water
¼ cup red wine vinegar
¼ cup packed brown sugar
1 ½ Tbs chopped fresh ginger
1 ½ Tbs finely chopped shallots
1 Tbs minced cornichon
1 Tbs chopped raisins
½ Tbs finely chopped garlic
¼ tsp ground allspice
8 oz. Glace de Veau Roasted Veal Stock Reduction
Salt and pepper, to taste

METHOD
  1. Heat red wine, water, vinegar, brown sugar, ginger, shallots, cornichon, raisins, garlic and allspice in a heavy saucepan. Simmer; reduce by 50%.
  2. Stir in Glace de Veau Roasted Veal Stock Reduction. Season to taste with salt and pepper.
1 Comment
    • Pallu said:

      I recently saw this reipce and saved. I can’t wait to have some free time to try this out, and seeing it here on your blog has given me more motivation. Thanks for sharing!

Comment

Your email address will not be published. Required fields are marked *

Store Locator