Sauerbraten Sauce

Prep Time : 10 minutes
Cook Time : 5 minutes
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Serves Approximately 16 oz

½ cup red wine
½ cup water
¼ cup red wine vinegar
¼ cup packed brown sugar
1 ½ Tbs chopped fresh ginger
1 ½ Tbs finely chopped shallots
1 Tbs minced cornichon
1 Tbs chopped raisins
½ Tbs finely chopped garlic
¼ tsp ground allspice
8 oz. Glace de Veau Roasted Veal Stock Reduction
Salt and pepper, to taste

  1. Heat red wine, water, vinegar, brown sugar, ginger, shallots, cornichon, raisins, garlic and allspice in a heavy saucepan. Simmer; reduce by 50%.
  2. Stir in Glace de Veau Roasted Veal Stock Reduction. Season to taste with salt and pepper.
1 Comment
    • Pallu said:

      I recently saw this reipce and saved. I can’t wait to have some free time to try this out, and seeing it here on your blog has given me more motivation. Thanks for sharing!


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