Roasted Red Pepper Cream Sauce

Prep Time : 5 minutes
Cook Time : 5 minutes
Rating:
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Serves Approximately 8 oz
Ingredients

1/4 cup diced roasted red pepper
1/4 cup white wine
1/4 cup heavy whipping cream
4 oz Glace de Veau Roasted Veal Stock Reduction
Salt and pepper, to taste

METHOD
  1. Heat red pepper and wine in a saucepan; reduce by 50%. Add heavy whipping cream and reduce by 25%.
  2. Stir in Glace de Veau Roasted Veal Stock Reduction. Season to taste with salt and pepper. Stick blend if desired.
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