Roasted Red Pepper Cream Sauce
Prep Time : 5 minutes
Cook Time : 5 minutes
Serves Approximately 8 oz
1/4 cup diced roasted red pepper
1/4 cup white wine
1/4 cup heavy whipping cream
4 oz Glace de Veau Roasted Veal Stock Reduction
Salt and pepper, to taste
- Heat red pepper and wine in a saucepan; reduce by 50%. Add heavy whipping cream and reduce by 25%.
- Stir in Glace de Veau Roasted Veal Stock Reduction. Season to taste with salt and pepper. Stick blend if desired.