Pomegranate Gastrique Recipe

Prep Time : 10 minutes
Cook Time : 10 minutes
Rating:
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Serves Approximately 8 oz
Ingredients

8 oz Glace de Veau Roasted Veal Stock Reduction
1/4 cup pomegranate molasses
2 Tbs plum jam
Salt and pepper, to taste

METHOD
  1. In a sauce pan, bring Glace de Veau Roasted Veal Stock Reduction to a boil.
  2. Stir in pomegranate molasses and plum jam until blended and smooth.
  3. Season to taste with salt and pepper.
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