Pomegranate Gastrique Recipe
Prep Time : 10 minutes
Cook Time : 10 minutes
Serves Approximately 8 oz
8 oz Glace de Veau Roasted Veal Stock Reduction
1/4 cup pomegranate molasses
2 Tbs plum jam
Salt and pepper, to taste
- In a sauce pan, bring Glace de Veau Roasted Veal Stock Reduction to a boil.
- Stir in pomegranate molasses and plum jam until blended and smooth.
- Season to taste with salt and pepper.