Poloise Sauce
Loading...Ingredients
1/4 cup prepared hollandaise sauce
1/2 oz Glace de Veau Roasted Veal Stock Reduction, melted
1/2 tsp Mint Reduction (recipe follows)
Salt and pepper, to taste
Mint Reduction
2/3 cup dry white wine
2/3 cup white wine vinegar
1/2 cup chopped fresh mint
1/4 cup chopped shallots
2 fresh bay leaves
METHOD
Add Glace de Veau Roasted Veal Stock Reduction, mint reduction, salt and pepper to hollandaise sauce.
Mint Reduction
Heat wine, vinegar, mint, shallots and bay leaves in a saucepan; reduce 95%.
