Poloise Sauce

Prep Time : 10 minutes
Cook Time : 5 minutes
Rating:
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Ingredients

1/4 cup prepared hollandaise sauce
1/2 oz Glace de Veau Roasted Veal Stock Reduction, melted
1/2 tsp Mint Reduction (recipe follows)
Salt and pepper, to taste

 

Mint Reduction

2/3 cup dry white wine
2/3 cup white wine vinegar
1/2 cup chopped fresh mint
1/4 cup chopped shallots
2 fresh bay leaves

METHOD

Add Glace de Veau Roasted Veal Stock Reduction, mint reduction, salt and pepper to hollandaise sauce.

 

 

Mint Reduction

Heat wine, vinegar, mint, shallots and bay leaves in a saucepan; reduce 95%.

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