Mint Lamb Jus
3 Tbs mint apple jelly
1 Tbs chopped fresh mint
1 Tbs champagne wine vinegar
1 tsp chopped shallots
8 oz Glace de Veau Roasted Veal Stock Reduction
Salt and pepper, to taste
*1 Tbs chilled unsalted butter
- Heat jelly, mint, vinegar and shallots in a saucepan; reduce by 25%.
- Stir in Glace de Veau Roasted Veal Stock Reduction. Season to taste with salt and pepper.
*If desired, lift with butter, remove from heat and stir in 1 tbs chilled butter.