Lingonberry Lamb Sauce

Prep Time : 5 minutes
Cook Time : 5 minutes
Rating:
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Serves Approximately 8 oz
Ingredients

1 tsp olive oil
1 Tbs chopped shallots
2/3 cup dry champagne
4 oz Glace de Veau Roasted Veal Stock Reduction
2 Tbs lingonberries
Salt and pepper, to taste

*1 Tbs chilled unsalted butter

METHOD
  1. Sweat shallots in olive oil in a hot saucepan.
  2. Add champagne; reduce by 50%.
  3. Stir in Glace de Veau Roasted Veal Stock Reduction and lingonberries. Season to taste with salt and pepper.

*If desired, lift with butter, stir in 1 Tbs chilled butter off heat.

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