Lamb Rib Chops with Catalan Fennel Marinade
Marinade Time : 4 to 6 hours
Prep Time : 15 minutes
Cook Time : 5 to 7 minutes
8 lamb rib chops, cut 1-1/4-inch thick
1/2 cup olive oil
3 Tbs lemon juice
3 Tbs finely chopped onion
3 cloves garlic, finely chopped
1-1/2 tsp crushed fennel seed
1 tsp salt
3/4 tsp coarse pepper
- In 13 x 9-inch baking dish, arrange lamb rib chops in single layer; set aside.
- In small bowl, combine olive oil, lemon juice, onion, garlic, fennel, salt and pepper. Pour over lamb rib chops; cover and refrigerate 4 to 6 hours, turning once.
- Place lamb rib chops on broiler pan. Broil lamb 4 inches from heat source for approximately 5 to 7 minutes per side or to desired degree of doneness.