Herbed Rubbed Veal Chops Simple marinaded grill chops Serves 4 4 veal loin or rib chops, 10-12 oz each 2 cloves garlic, smashed 1/4 cup extra-virgin olive oil 1 sprig rosemary, roughly chopped 1 sprig sage, roughly chopped 2 sprigs thyme, roughly chopped 1 stem basil, roughly chopped, including stems Crushed black pepper, to taste Place herb medley into Ziploc bag. Add crushed garlic, extra-virgin olive oil and crushed black pepper to taste; mix well. Next add chops to bag and refrigerate 2 hours to overnight. Skillet method–Heat skillet on medium high until hot. Remove chops from marinade and salt to taste. Place chops in hot skillet and cook to desired doneness. We suggest medium or internal temperature of 140°F. Remove from pan; let rest 5 minutes prior to serving. Grilling Method–Preheat grill to medium high. Place marinated chops on oiled grill. Grill each side for 5-7 minutes or until desired doneness. We suggest medium or internal temperature of 140°. Remove from grill; let rest 5 minutes before serving.

Herb Rubbed Veal Chops

Herb Rubbed Veal Chops
Idle Time : 2 hours to overnight
Rest Time : 5 minutes
Grill Time : 14 minutes
Rating:
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Serves 4
Ingredients

4 veal loin or rib chops, 10-12 oz. each
2 cloves garlic, smashed
1/4 cup extra-virgin olive oil

 

Fresh Herbed Medley
1 sprig rosemary, roughly chopped
1 sprig sage, roughly chopped
2 sprigs thyme, roughly chopped
1 stem basil, roughly chopped, including stems
Crushed black pepper, to taste

METHOD

Marinade

Place herb medley into Ziploc bag. Add crushed garlic, extra-virgin olive oil and crushed black pepper to taste; mix well. Next add chops to bag and refrigerate 2 hours to overnight.

 

Skillet Method
Heat skillet on medium high until hot. Remove chops from marinade and salt to taste. Place chops in hot skillet and cook to desired doneness. We suggest medium or internal temperature of 140°. Remove from pan; let rest 5 minutes prior to serving.

 

Grilling Method
Preheat grill to medium high. Place marinated chops on oiled grill. Grill each side for 5-7 minutes or until desired doneness. We suggest medium or internal temperature of 140°. Remove from grill; let rest 5 minutes before serving.

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