Grilled Rack of Lamb with Fresh Lemon and Herbs
Loading...Ingredients
2 lamb racks, frenched
Salt and pepper, to taste
2 Tbs fresh lemon juice
1 Tbs olive oil
1 Tbs chopped fresh Italian parsley leaves
1 Tbs chopped fresh cilantro leaves
1 Tbs grated fresh gingerroot
METHOD
- Pat racks dry with a paper towel and season with salt and pepper; set aside.
- In small bowl, combine lemon juice, oil, parsley, cilantro and ginger. Brush on all sides of racks.
- Grill over coals covered with gray ash for 10 to 15 minutes per side or to desired degree of doneness. Remove from grill, cover and let stand for 10 minutes.
- Slice and serve.
