Grilled Rack of Lamb with Fresh Lemon and Herbs

Grilled Rack of Lamb with Fresh Lemon and Herbs
Prep Time : 10 minutes
Rest Time : 10 minutes
Grill Time : 10 to 15 minutes
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2 lamb racks, frenched
Salt and pepper, to taste
2 Tbs fresh lemon juice
1 Tbs olive oil
1 Tbs chopped fresh Italian parsley leaves
1 Tbs chopped fresh cilantro leaves
1 Tbs grated fresh gingerroot

  1. Pat racks dry with a paper towel and season with salt and pepper; set aside.
  2. In small bowl, combine lemon juice, oil, parsley, cilantro and ginger. Brush on all sides of racks.
  3. Grill over coals covered with gray ash for 10 to 15 minutes per side or to desired degree of doneness. Remove from grill, cover and let stand for 10 minutes.
  4. Slice and serve.


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