Green Peppercorn Sauce

Prep Time : 5 minutes
Cook Time : 5 minutes
Rating:
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Serves Approximately 8 oz
Ingredients

1 tsp clarified butter
2 Tbs finely diced shallots
2 tsp green peppercorns
6 oz Glace de Veau Roasted Veal Stock Reduction
Black pepper, to taste
3 Tbs heavy whipping cream

METHOD
  1. Heat shallots in butter in a saucepan; cook until soft. Add peppercorns and cook briefly for 1 minute to infuse flavor.
  2. Stir in Glace de Veau Roasted Veal Stock Reduction. Season to taste with black pepper. Finish sauce with heavy whipping cream.
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