Green Peppercorn Sauce
Loading...Serves Approximately 8 oz
Ingredients
1 tsp clarified butter
2 Tbs finely diced shallots
2 tsp green peppercorns
6 oz Glace de Veau Roasted Veal Stock Reduction
Black pepper, to taste
3 Tbs heavy whipping cream
METHOD
- Heat shallots in butter in a saucepan; cook until soft. Add peppercorns and cook briefly for 1 minute to infuse flavor.
- Stir in Glace de Veau Roasted Veal Stock Reduction. Season to taste with black pepper. Finish sauce with heavy whipping cream.
