Gorgonzola Port Demi Glace

Prep Time : 5 minutes
Cook Time : 10 minutes
1 Star2 Stars3 Stars4 Stars5 Stars
Serves Approximately 12 oz

1 Tbs olive oil
2 Tbs diced shallots
1-2 cups port wine
8 oz Glace de Veau Roasted Veal Stock Reduction
1 Tbs chopped fresh rosemary
1/4 cup crumbled Gorgonzola cheese
Salt and pepper, to taste

  1. Saute shallots in olive oil in a saucepan.
  2. Deglaze pan with port wine; reduce to a syrup-like consistency.
  3. Stir in Glace de Veau Roasted Veal Stock Reduction and rosemary; bring to a boil. Remove from heat and stir in Gorgonzola cheese. Season to taste with salt and pepper.


Your email address will not be published. Required fields are marked *

Store Locator