Gorgonzola Port Demi Glace
Prep Time : 5 minutes
Cook Time : 10 minutes
Serves Approximately 12 oz
1 Tbs olive oil
2 Tbs diced shallots
1-2 cups port wine
8 oz Glace de Veau Roasted Veal Stock Reduction
1 Tbs chopped fresh rosemary
1/4 cup crumbled Gorgonzola cheese
Salt and pepper, to taste
- Saute shallots in olive oil in a saucepan.
- Deglaze pan with port wine; reduce to a syrup-like consistency.
- Stir in Glace de Veau Roasted Veal Stock Reduction and rosemary; bring to a boil. Remove from heat and stir in Gorgonzola cheese. Season to taste with salt and pepper.