Fresh Tarragon Sauce
Loading...Serves Approximately 10 oz
Ingredients
3/4 cup white wine
1 Tbs chopped fresh tarragon
2 tsp chopped shallots
8 oz Glace de Veau Roasted Veal Stock Reduction
Salt and pepper, to taste
METHOD
- Heat wine, tarragon and shallots in a saucepan; reduce by 50%.
- Stir in Glace de Veau Roasted Veal Stock Reduction. Season to taste with salt and pepper.
Dear Chef, This recipe was wendorful! I used pan-roasted haddock and just had to deglaze with a touch of white white (I coudn’t not), reduced and strained into the lemon juice. My tarragon has barely poked it’s shoots out of the ground so I had to use some shaved fennel. Served with sauteed asparagus with minced toasted garlic. Everything worked so well together — Dinner was heavenly tonight! Thank you!