Fresh Herb and Olive Oil Marinated Steaks Simple, quick ribeye steaks 4 4 Free Raised® Grass Fed Beef steaks (flank, porterhouse, ribeye, sirloin, strip or tenderloin) 2 whole sprigs of fresh thyme 1 whole sprig fresh rosemary 1 sprig fresh sage, including stems and leaves 1 stem basil, including stems and leaves 2 cloves garlic, crushed 1/4 cup extra-virgin olive oil Crushed black pepper to taste 1. Rough chop herb medley and put into large ziplock bag. 2. Ad steaks to bag and coat them well with herb marinade. 3. Refrigerate in bag 2 hours to overnight. 4. Remove marinated steaks from refrigerator 30 min before cooking. 5. Remove steaks from bag; salt to taste. Cook to desired doneness in hot skillet on stove or over preheated grill.

Fresh Herb and Olive Oil Marinated Steaks

Fresh Herb and Olive Oil Marinated Steaks
Prep Time : 2 1/2 hours to overnight
Cook Time : 14 minutes
Rating:
1 Star2 Stars3 Stars4 Stars5 Stars (28 votes, average: 2.64 out of 5)
Loading...
Serves 4
Ingredients

4 Free Raised® Grass Fed American Beef steaks* (flank, porterhouse, ribeye, sirloin, strip or tenderloin)
2 whole sprigs fresh thyme
1 whole sprig fresh rosemary
1 sprig fresh sage, including stems and leaves
1 stem basil, including stems and leaves
2 cloves garlic, crushed
1/4 cup extra-virgin olive oil
Crushed black pepper, to taste

METHOD
  1. Roughly chop herb medley and put into large ziplock bag. Add crushed garlic, olive oil and pepper.
  2. Add steaks to bag and coat them well with herb marinade.
  3. Refrigerate in bag 2 hrs to overnight.
  4. Remove marinated steaks from refrigerator 30 min before cooking.
  5. Remove steaks from bag; salt to taste.

 

Stovetop Method:

  1. Heat skillet on medium until hot.
  2. Place steaks in hot skillet, cook to desired doneness (5 to 7 min per side).

 

Grilling Method:

Place steaks on grill pre-heated to medium and cook to desired doneness (approx 7 min per side depending on size of steak).

 

For Extra Tenderness:

When using either cooking method, brown your steak on top of the stove or on the grill for a few minutes per side. Then finish in an oven pre-heated at 350° to desired tenderness.

*If preparing large steaks, double marinade.

SERVING SUGGESTION: Sauteed onions and mushrooms, fresh green salad or grilled vegetables
Comments

Comment

Your email address will not be published. Required fields are marked *

Store Locator