Fig Demi Glace

Prep Time : 5 minutes
Cook Time : 10 minutes
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Serves Approximately 8 oz

1 tsp olive oil
1 medium sweet onion, diced
8 oz Glace de Veau Roasted Veal Stock Reduction
6 white figs, sliced
2 Tbs fig preserves
3/4 cup port wine
Salt and pepper, to taste
*1 Tbs chilled unsalted butter

  1. Sweat onions in olive oil in a sauté pan.
  2. Add port and reduce by 50%.
  3. Stir in Glace de Veau Roasted Veal Stock Reduction, fresh figs and fig preserves; bring to a simmer. Reduce to desired consistency.
  4. Season to taste with salt and pepper.

*Lift with butter, stir in 1 tbsp chilled butter off heat.



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