Family Favorite Lamb Leg with Roasted Potatoes
(2 votes, average: 4.00 out of 5)
Loading...Ingredients
12 medium red potatoes
2 Tbs olive oil
1 Tbs kosher salt
6 to 7 lbs lamb leg, trimmed of visible fat
Salt and pepper, to taste
6 rosemary sprigs
1/2 cup apricot jam
1 Tbs mustard seeds
2 tsp dried thyme, crushed
METHOD
- Preheat oven to 325ºF.
- Coat potatoes with oil and place around edge of roasting pan. Sprinkle potatoes with kosher salt. Place rack in pan and arrange lamb roast on rack. Season lamb with salt and pepper to taste. Roast at 325ºF.
- Combine marmalade, mustard seeds and thyme. Halfway through roasting, baste lamb with marmalade mixture.
- Roast to desired degree of doneness. When lamb is done, cover and allow to stand for 15 minutes before slicing. Slice and serve with roasted potatoes.
