Coconut Green Curry Sauce

Prep Time : 10 minutes
Cook Time : 10 minutes
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Serves Approximately 8 oz
Ingredients

1 cup coconut milk
8 oz Glace de Veau Roasted Veal Stock Reduction
1 stalk chopped fresh lemon grass
1 Tbs minced fresh ginger
1 Tbs curry powder
1 Tbs curry paste

METHOD
  1. Heat coconut milk, Glace de Veau Roasted Veal Reduction Sauce, lemon grass and ginger in a saucepan. Reduce by 50%.
  2. Stir in curry powder and curry paste; simmer for 3 to 5 minutes. Strain.
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