Bourbon Horseradish Demi Glace

Cook Time : 10 minutes
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Serves Approximately 8 oz

1 tsp clarified butter
2 Tbs finely chopped shallots
1/2 tsp chopped garlic
1/4 cup bourbon
6 oz Glace de Veau Roasted Veal Stock Reduction
1 Tbs horseradish
2 Tbs sour cream
Salt and pepper, to taste
1 tsp finely chopped fresh chives

  1. Heat shallots and garlic in butter in a small saucepan; cook until light brown.
  2. Flame bourbon; stir into shallot mixture.
  3. Stir in Glace de Veau Roasted Veal Stock Reduction and horseradish. Simmer for 1 minute.
  4. Stir in sour cream; season to taste with salt and pepper. Garnish with chopped fresh chives.


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