Bourbon Horseradish Demi Glace
Cook Time : 10 minutes
Serves Approximately 8 oz
1 tsp clarified butter
2 Tbs finely chopped shallots
1/2 tsp chopped garlic
1/4 cup bourbon
6 oz Glace de Veau Roasted Veal Stock Reduction
1 Tbs horseradish
2 Tbs sour cream
Salt and pepper, to taste
1 tsp finely chopped fresh chives
- Heat shallots and garlic in butter in a small saucepan; cook until light brown.
- Flame bourbon; stir into shallot mixture.
- Stir in Glace de Veau Roasted Veal Stock Reduction and horseradish. Simmer for 1 minute.
- Stir in sour cream; season to taste with salt and pepper. Garnish with chopped fresh chives.