Bordelaise Sauce

Prep Time : 10 minutes
Cook Time : 5 minutes
Rating:
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Serves Approximately 12 oz
Ingredients

1/2 cup red wine
2 Tbs finely chopped shallots
1/2 tsp cracked black pepper
Sprig of fresh thyme
1 fresh bay leaf
6 oz Strauss Glace de Veau Roasted Veal Stock Reduction
Salt and pepper, to taste
1/4 cup chilled butter

METHOD
  1. Heat wine, shallots, cracked black pepper, thyme and bay leaf in a saucepan;
    reduce by 50%.
  2. Stir in Strauss Glace de Veau. Season to taste with salt and pepper. Strain; finish sauce by whisking in butter.
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