Apple Pork Demi Glace

Cook Time : 15 minutes
Rating:
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Serves Approximately 8 oz
Ingredients

1 tsp olive oil
1 tsp diced shallots
4 oz Glace de Veau Roasted Veal Stock Reduction
5 Tbs chunky applesauce
1/4 cup apple cider vinegar
1 Tbs brown sugar
1 tsp chopped fresh sage
Salt and black pepper, to taste

METHOD
  1. Sauté shallots in olive oil in a saucepan.
  2. Stir in Glace de Veau Roasted Veal Stock Reduction applesauce, vinegar, brown sugar and sage. Simmer; reduce by 25%. Season to taste with salt and pepper.
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