Adam Siegel’s Gremolata

Prep Time : 15 minutes
Cook Time : No cooking time required
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Serves 4
Ingredients

1/4 cup Italian parsley, chopped
2 Tbs lemon zest, minced
2 cloves garlic, minced

METHOD
  1. Take the minced garlic and put in a mesh strainer. Rinse garlic under hot water, then under cold water. Allow to dry in strainer and press with paper towels to remove as much water as possible.
  2. When garlic is dry mix minced garlic with minced lemon zest and chopped parsley in a small bowl. Set aside.
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