Adam Siegel’s Gremolata
Loading...Serves 4
Ingredients
1/4 cup Italian parsley, chopped
2 Tbs lemon zest, minced
2 cloves garlic, minced
METHOD
- Take the minced garlic and put in a mesh strainer. Rinse garlic under hot water, then under cold water. Allow to dry in strainer and press with paper towels to remove as much water as possible.
- When garlic is dry mix minced garlic with minced lemon zest and chopped parsley in a small bowl. Set aside.
