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Adam Siegel
STRAUSS RECIPE COLLECTION
Veal Tenderloin with Brandy-Peppercorn Cream Sauce
Veal Meatloaf with Corn Bread
Adam Siegel’s Veal Roast
Fresh Herb and Olive Oil Marinated Steaks
Adam Siegel’s Veal Osso Buco with Saffron Risotto
Veal Osso Buco with Red Potatoes and Crimini Mushrooms
Adam Siegel’s Veal Scallopini
Adam Siegel’s Veal Burger with Merkt’s Cheddar Cheese
Beef Bourguignon
Adam Siegel’s Veal Chop with Herb Butter
Au Poivre Sauce
Adam Siegel’s Veal Chop au Poivre With Brandy Peppercorn Sauce
Broccoli Purée
Adam Siegel’s Gremolata
Adam Siegel’s Potato Puree
Adam Siegel’s Saffron Risotto
Adam Siegel’s Veal Schnitzels with Braised Red Cabbage and Caramalized Apple
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