Mild & Tender
Raised in the Midwest by hand-selected family farmers and ranchers, Strauss American lamb is pasture-grazed and grain-finished; this produces tender, delicate flavored lamb for chefs and families who prefer a mild, almost beef-like taste. Proper meat-breed genetics, combined with high-quality grain finishing, results in richly marbled, mild-tasting lamb.
Raised With Pride, Handled With Care
For over 70 years, Strauss has partnered with the best family farmers in the Midwest. The long-standing relationships with these farmers ensure the consistency and quality our customers have come to trust. Strauss American lambs are born and humanely raised without the use of artificial growth hormones and animal by-products. Our lambs are USDA Choice grade and hand-selected to meet our standards for proper finish, weight and age. Artisan butchers hand-process our fresh lambs daily to exacting specifications.
Come To Our Table
Strauss American Lamb is wonderfully versatile and easy to prepare. Browse our selection of lamb recipes to find a new family favorite. Or use our cut chart to learn more about Strauss American Lamb cuts, lamb cooking tips and preparation suggestions.