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SUMMER GRILLING
WEEKNIGHT MEALS
TYPE OF PROTEIN
BEEF
VEAL
LAMB
BEEF STEW MEAT
BOTTOM ROUND ROAST
CHUCK ROAST
EYE OF ROUND ROAST
FLANK STEAK
GROUND BEEF AND BURGER
LIVER
NEW YORK STRIP
OFFALS & VARIETY MEATS
PORTERHOUSE
RIBEYE
RIBEYE ROAST
RUMP ROAST
SIRLOIN STEAK
SKIRT
STRIP STEAK
T-BONE
TENDERLOIN
TOP SIRLOIN ROAST
TRI-TIP ROAST
FORESHANK
GROUND LAMB AND BURGER
LAMB STEW MEAT
LEG
LOIN
LOIN CHOP
RACK OF LAMB
RIB CHOP
ROUND CHOP
SHANK
SHOULDER BLADE CHOP
SHOULDER CHOP
SHOULDER ROAST
T-BONE
CHORIZO
CUTLETS
FORESHANK
GROUND VEAL AND BURGER
HIND SHANK
LEG SLICES
LIVER
LOIN
LOIN CHOP
OFFALS & VARIETY MEATS
OSSO BUCO
PORTERHOUSE
RIB CHOP
ROAST
SCALLOPINI
SHANK
SHOULDER ROAST
T-BONE
TENDERLOIN
TENDERLOIN MEDALLIONS
VEAL STEW MEAT
CHEF
ADAM SIEGEL
AMERICAN LAMB BOARD
ART SMITH
BEEF CHECK OFF
BONEWERKS
CHEF TODD MOORE
DIANE STRAUSS
JIM OPPAT
JUSTIN APRAHAMIAN
MARIA BATTAGLIA
MARIO BATALI
STEVEN RAICHLEN
VEAL CHECK OFF
STRAUSS RECIPE COLLECTION
Veal & Mushroom Burgers
Blue-Cheese-Crusted Steaks
Grilled Beef and Basil Rolls
Grass Fed Beef Caprese Burger
Herb Rubbed Veal Chops
Skillet Rib Steak
Grilled Veal Chops With Sweet-And-Sour Onions
Grass Fed Beef Gorgonzola Burger
Fresh Herb and Olive Oil Marinated Steaks
Mediterranean Greek Lamb Burgers with Tzatziki Sauce
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